午間金針花饗宴Seasonal Set Menu

NT$420/人Pax

豉油皇金針滑雞煲Golden Lily and Chicken with Soy Sauce in Casserole

菌菇枸杞芙蓉蒸Steamed Egg with Mushroom and Wolfberry

頭社活盆地絲瓜Stir-fried local loofah

鹿谷紅茶燉雞盅Lugu Black Tea Chicken Soup

金針花拌香米飯Daylily with Steamed rice

季節飲品Seasonal Drink

以上需加10%服務費 Subject to a 10% service charge.

若您有特殊飲食需求，食物過敏或食物不耐症，請告知服務人員

Please Inform the Staff If You Have Special Dietary Needs, Food Allergies or Food Intolerances.

自帶外食酌收清潔費 $100/人，酒水服務費$300/瓶
A Cleaning Fee of $100 Per Person Will be Charged for Bringing Outside Food.

Corkage Fee: NT$300 Per Bottle.